Annual Spring Open House
June 21st 1:00PM-5:00PM
Join us for a day filled with fine art, fine wine, fine food, and great friends.
Catered by Chef Robert Byrnes, this event is looked forward to each year. A selection of new paintings by Laura Mark-Finberg accompanied by a delectable array of culinary delights amid the natural setting of laurel and tall oaks. Add a glass of wine and the live harp music and it is an art lovers paradise.
A catered event by invitation. RSVP by June 14th.